James Petersons Kitchen Education: Sauces, Salsas, and Chutneys: Recipes and Techniques from Cooking James Peterson

ISBN: 9781607744016

Published: April 10th 2012

ebook

150 pages


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James Petersons Kitchen Education: Sauces, Salsas, and Chutneys: Recipes and Techniques from Cooking  by  James Peterson

James Petersons Kitchen Education: Sauces, Salsas, and Chutneys: Recipes and Techniques from Cooking by James Peterson
April 10th 2012 | ebook | PDF, EPUB, FB2, DjVu, AUDIO, mp3, RTF | 150 pages | ISBN: 9781607744016 | 5.54 Mb

Celebrated chef, teacher, and cookbook author James Peterson presents more than fifty recipes for sauces, salsas, and chutneys from Cooking, his classic guide for home cooks. Covering a comprehensive range of sauces—including Bordelaise, Pesto, Rouille, Barbecue, Ponzu, Tropical Fruit Salsa, and more—Peterson teaches the fundamentals of making delicious and approachable sauces that will enhance your kitchen repertoire. These versatile recipes punch up any dish, including meat, fish, pasta, sandwiches, and vegetables. Peterson also includes an array of helpful step-by-step photographs to help you master the techniques and build confidence in the kitchen.In addition to the wonderful and diverse recipes, Peterson provides a true kitchen education, with sections on the ten basic cooking methods, recipes and techniques all cooks should know, cooking terms, and recommended ingredients and kitchen tools.

This e-book exclusive is an enriching addition to anyone’s digital library, and cooks both new and experienced will appreciate Peterson’s relaxed, unfussy style that encourages them to learn, keep it simple, and have fun in the kitchen.Be sure to check out more e-book exclusives from James Peterson’s Kitchen Education series.



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