Chop Caroline Barty

ISBN: 9781571455864

Published: November 5th 2001

Paperback

144 pages


Description

Chop  by  Caroline Barty

Chop by Caroline Barty
November 5th 2001 | Paperback | PDF, EPUB, FB2, DjVu, AUDIO, mp3, RTF | 144 pages | ISBN: 9781571455864 | 9.78 Mb

Chop teaches the techniques of paring, slicing, shredding, chopping and dicing. It begins with a review of cutting boards and knives, their intended uses, and crucial care. Cooks are then coached through the nuances of chopping, variations from roughMoreChop teaches the techniques of paring, slicing, shredding, chopping and dicing. It begins with a review of cutting boards and knives, their intended uses, and crucial care.

Cooks are then coached through the nuances of chopping, variations from rough to fine. Chop makes even the intimidating tasks of boning fish, filleting, or working with cleavers a breeze.



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